Photo: Diliara Garifullina
Brown Butter Toasted Pecan Muffins
19 ingredients
15 min + 40 min
12
openrecipes
The sweetness of dark brown sugar and cinnamon mixed with the richness of browned butter and toasted pecans will give these tender muffins a permanent place in your recipe collection.
Estimated Nutrition (whole recipe, rough)
883
Calories
28g
Protein
29g
Fat
124g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE MUFFINS:
- 1 cup Butter
- 1-½ cup Pecans
- 1-½ teaspoon White Flour, Spooned Into The Measuring Cup, Then Leveled
- 1-½ teaspoon Cinnamon
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ½ cups Ground Nutmeg
- ¼ cups Packed Dark Brown Sugar
- ½ cups White Granulated Sugar
- 1 whole Whole Milk
- ¼ cups Large Egg
- 2 teaspoons Applesauce
- ½ cups Vanilla Extract
- ¼ teaspoons FOR THE STREUSEL TOPPING:
- ½ teaspoons Flour
- ¼ cups Salt
- ½ cups Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes