Photo: Sorin Gheorghita
Sour cherry and stem ginger florentines
9 ingredients
30 min + 30 min
Serves 6 large or 12 small
openrecipes
This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.
Estimated Nutrition (whole recipe, rough)
857
Calories
16g
Protein
22g
Fat
147g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 75g/2½oz golden caster sugar
- 2 tsp flour
- 75ml/2½fl oz crème fraîche
- 50g/2oz flaked almonds
- 2 tbsp candied peel
- 2 tbsp crystallised stem ginger
- 50g/2oz dried sour cherries
- 150g/5oz good quality dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes