Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

Ingredients

Contains: fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 1/2 cups loosely packed fresh rosemary leaves
• 4 teaspoons coarse kosher salt
• 2 teaspoons freshly ground black pepper
• 6 tablespoons olive oil, divided
• 1 pound red-skinned or white-skinned potatoes, cut into 3/4-inch pieces
• 1 pound parsnips, peeled, cut into 3/4-inch pieces
• 1 3 1/2-to 3 3/4-pound whole side of salmon with skin
• 1 pound crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens
• 1/3 cup Pinot Noir or other dry red wine

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →