Photo: Sorin Gheorghita
Berkswell toasty pudding
11 ingredients
30 min + 30 min
Serves 4
openrecipes
This savoury bread and butter pudding uses a hard ewes' milk cheese similar to Manchego.
Estimated Nutrition (whole recipe, rough)
683
Calories
45g
Protein
47g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices white bread
- 50g/1¾oz butter
- 2 tsp wholegrain mustard
- 4 slices ready-to-eat ham
- 2 tbsp ale
- 150ml/¼ pint double cream
- 1 tsp Worcestershire sauce
- 2 free-range egg yolks
- 280g/10oz Berkswell cheese
- and freshly ground saltblack pepper
- dressed salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes