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Fenland Celery, Blue Cheese and Crispy Bacon Risotto Recipe

Smooth and creamy with the tender slight crunch of the nutty Fenland celery and oozing blue cheese, this will become a family favourite.

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Why it works: Celery and blue cheese work together. They rank in the top 6% of all ingredient pairs, and 90 recipes mention both. Both carry gamma-decalactone, which smells peach, creamy. The science ↓

The recipe

4 people
Prep10 min
Cook30 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Celery + blue cheesetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together90 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Rice + chickentop 2% of all pairs
    Aroma overlapstrong
    Mentioned together4,569 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  4. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  5. Garlic + chickentop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together10,839 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs