Photo: Ian Dooley
Honey-Caramel Ice Cream Sundaes with Apples
13 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
462
Calories
2g
Protein
25g
Fat
61g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (packed) golden brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons honey
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 3 tablespoons butter
- 3 large Golden Delicious apples, peeled, cored, each cut into 8 wedges
- 3 tablespoons (packed) golden brown sugar
- Vanilla ice cream
- Toasted pecan halves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes