Photo: Atharva Tulsi
Shredded duck spring rolls recipe
14 ingredients
30 min + 20 min
10 people
openrecipes
Impress your friends with these authentic duck spring rolls. Enjoy as a starter to a Chinese meal, or as a party snack.
Estimated Nutrition (whole recipe, rough)
1405
Calories
47g
Protein
59g
Fat
160g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Root Vegetables | not in our table | 0 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 cooked, finely sliced or shredded skin-on duck
- g cooked, finely sliced root vegetables
- 250 vegetable oil (plus 2-3 tbsp)
- g minced garlic
- 500 cornflour
- ml salt
- 1 sugar
- tbsp soy sauce
- 1 oyster
- tsp Chinese rice wine
- 1 sesame oil
- pinch pieces spring roll pastry, cut in half diagonally to make triangles
- 1 plain flour
- pinch ramekin sweet and sour sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes