Photo: Wesual Click
Sea salt and oregano focaccia recipe
8 ingredients
1 hr 40 min + 15 min
4 people
openrecipes
Traditional Italian bread with sea salt and oregano seasoning.
Estimated Nutrition (whole recipe, rough)
658
Calories
16g
Protein
16g
Fat
111g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140 olive oil, plus extra for kneading and finishing
- ml strong white bread flour, plus extra for dusting
- 500 cool water
- g salt
- 360 instant yeast
- ml sprinkling fine semolina for dusting (optional)
- 10 dried oregano
- g sea salt flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes