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Pepperpot stew with spillers dumplings
Photo: Kevin McCutcheon

Pepperpot stew with spillers dumplings

20 ingredients 30 min + 2 hr Serves 8 openrecipes
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Estimated Nutrition (whole recipe, rough)

1325
Calories
49g
Protein
56g
Fat
159g
Carbs

Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Yam not in our table 0
Pumpkin not in our table 0
Scotch not in our table 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 600g/1lb 5oz stewing beef, such as shin, fat and sinew trimmed, cut into small pieces
  • 4 sprigs fresh thyme
  • 6 allspice
  • 1 bay leaf
  • 1 garlic
  • 10cm/4in piece root ginger
  • 1 onion
  • 1.2 litres/2 pints beef stock
  • salt and freshly ground black pepper
  • 450g/1lb yam or potato
  • 400g/14oz sweet potato
  • 450g/1lb pumpkin or butternut squash
  • 4 large spring onions
  • 2-4 Scotch bonnet chillies
  • 1 x 400ml/14fl oz can coconut milk
  • 1 x 400g/14oz can butter beans
  • 150g/5½oz spinach
  • 150g/5½oz plain flour
  • pinch salt
  • 4-5 tbsp cold water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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