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Mixed-Olive Mayonnaise Recipe

Perfect when you want subtle olive flavor rather than the pungency of tapenade. Try this spread on anything and everything.This recipe was featured as part of...

By chow · From Open Recipes · 3 ingredients
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Mixed-Olive Mayonnaise Recipe

Why it works: Olive and egg are a kitchen classic. They rank in the top 31% of all ingredient pairs, and cooks put them together in 15,340 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Mixed-Olive Mayonnaise Recipe

1 1/3 cups

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

82Calories
6 gProtein
6 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Olive1 large (4g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + eggtop 31% of all pairs
    Smell alikemoderate
    Cooked together15,340 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs