Photo: Sorin Gheorghita
Garlic fudge tart with nectarines
11 ingredients
2 hr
Serves 6
openrecipes
An unlikely combination of ingredients works surprisingly well in this unusual tart.
Estimated Nutrition (whole recipe, rough)
746
Calories
20g
Protein
24g
Fat
110g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Fudge | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz plain flour
- 50g/1¾oz ground almonds
- 25g/1oz caster sugar
- 85g/3oz unsalted butter
- 1 free-range egg
- 150g/5½oz plain fudge
- 1 large garlic
- 100g/3½oz Cheshire
- 3 free-range eggs
- 100ml/3½fl oz double cream
- 3 nectarines
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes