Photo: Anna Pelzer
Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
8 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
916
Calories
50g
Protein
34g
Fat
100g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 anchovy fillets, finely chopped
- 3 garlic cloves, pressed
- 1/2 cup extra-virgin olive oil
- 3 cups 3/4-inch cubes crustless country bread
- 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided
- Nonstick vegetable oil spray
- 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
- 5 teaspoons (or more) fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes