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Roasted Sweet Potatoes

With Thanksgiving fast approaching I am experimenting with root vegetables and traditional fall fare. This is a great alternative to a potato side with a great boost of anti-oxidants.

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Roasted Sweet Potatoes

Why it works: Thyme and olive match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,948 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Roasted Sweet Potatoes

Serves 4
Prep5 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

284Calories
4 gProtein
14 gFat
38 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Thyme1 tsp dried (1.4g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + olivetop 4% of all pairs
    Smell alikestrong
    Cooked together4,948 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  2. Sweet potato + thymetop 5% of all pairs
    Smell alikestrong
    Cooked together192 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Sweet potato + olivetop 7% of all pairs
    Smell alikestrong
    Cooked together950 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the sweet potato

How well each one fits the dish's main ingredients (thyme, olive):

  1. Tomatofits better
  2. Eggplantfits better
  3. Shallotfits better
  4. Sweet potatothe original

Fit is the average pairing score against thyme, olive. Candidates are from the same food group and used in at least 100 recipes.