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Shaved Beef Enchiladas with Jalapeno Sauce
Photo: Lily Banse

Shaved Beef Enchiladas with Jalapeno Sauce

9 ingredients 12 min + 20 min 6 openrecipes
Shaved Beef Enchiladas with Jalapeno Sauce

Good gracious these are so cheesy, gooey and delicious and fairly easy to make!

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Estimated Nutrition (whole recipe, rough)

1167
Calories
52g
Protein
46g
Fat
132g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Tortilla 1 medium flour (45g) 140
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Jalapeno Pepper 1 pepper (14g) 4
Sauce not in our table 0
Seed not in our table 0
Enchilada not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Tablespoons FOR THE JALAPENO SAUCE:
  • 2 whole Sweet Cream Butter
  • ¼ cups Jalapeno Peppers (remove Stems And As Many Seeds As You Would Like To Adjust Heat) Diced Super Finely
  • ½ teaspoons Low Sodium Vegetable Stock
  • ½ cups Chili Powder
  • 8 whole Shredded Cheddar Cheese
  • ¾ pounds FOR THE ENCHILADAS:
  • 1-½ cup 6" Flour Tortillas
  • 5 dashes Shaved Roast Beef (From Deli Market Or Pre-packaged Thin Roast Beef)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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