Photo: Dana DeVolk
Shrimp Caesar Endive Boats
13 ingredients
15 min + 5 min
4
openrecipes
These are gorgeous and very simple. I love using shrimp in appetizers because they cook so quickly. You can make the dressing a few days in advance to save even more time.
Estimated Nutrition (whole recipe, rough)
630
Calories
66g
Protein
37g
Fat
10g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE DRESSING:
- ¼ cups Olive Oil
- ½ Heavy Cream
- 1 teaspoon Lemon, Juiced
- 1 Tablespoon Anchovy Paste
- ½ teaspoons Dijon Mustard
- 1 clove Worcestershire Sauce
- 3 Tablespoons Garlic
- 1 Tablespoon Grated Parmesan Cheese
- ½ pounds Pepper To Taste
- 1 Tablespoon FOR THE ENDIVE BOATS
- 1 Olive Oil
- 1 head Shrimp, Any Size, Peeled, Deveined, And Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes