Photo: Lars Blankers
Bloody Mary Potatoes
18 ingredients
10 min + 40 min
4
openrecipes
Oven-roasted potatoes drizzled with a spicy Bloody Mary reduction.
Estimated Nutrition (whole recipe, rough)
836
Calories
21g
Protein
16g
Fat
156g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE POTATOES:
- 1 Tablespoon Baby Potatoes, Quartered
- ½ teaspoons Extra Virgin Olive Oil
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ¼ teaspoons Kosher Salt
- 2 teaspoons Ground Black Pepper
- 1 clove FOR THE REDUCTION:
- 2 Tablespoons Extra Virgin Olive Oil
- 2 cups Garlic, Minced
- 1 teaspoon Diced Onion
- 1-½ teaspoon V8 Juice
- 1 Tablespoon Cornstarch
- ¼ teaspoons Horseradish
- ¼ teaspoons Ketchup
- 1 Tablespoon Celery Seed
- 5 dashes Smoked Paprika
- ¼ cups Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes