Quinoa Edamame Sushi Bowl

Ingredients

Contains: soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 package FOR THE SALAD:
• 1 cup (14 To 16 Oz. Size) Extra Firm Organic Tofu
• 1 cup Quinoa, Uncooked
• 2 Tablespoons Shelled Edamame, Uncooked
• 1 Tablespoon Tamari Or Soy Sauce
• 1 whole Sesame Oil
• 1 whole Medium Sized Carrot Thinly Sliced
• 1 whole Avocado, Peeled, Pitted And Chopped Into Small Pieces
• ½ whole Green Onion, Chopped Small
• 3 Tablespoons Cucumber, Chopped Small
• 2 pieces Pickled Ginger
• 1 Tablespoon Vegan Nori (sheets)
• 1-¼ teaspoon Sesame Seeds
• 2 teaspoons FOR THE DRESSING:
• ¼ cups Wasabi
• 1 Tablespoon Water
• 1 Tablespoon Tahini

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →