Why it works: Champagne and raspberry share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 21 recipes mention both. Both carry damascenone, which smells apple, rose. The science ↓
The recipe
12 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Champagne + raspberrytop 3% of all pairsAroma overlapstrongMentioned together21 recipes
Shared aroma: damascenone (apple, rose).
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Cranberry + orangetop 2% of all pairsAroma overlapstrongMentioned together230 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Ginger + orangetop 3% of all pairsAroma overlapstrongMentioned together1,833 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Cranberry + raspberrytop 3% of all pairsAroma overlapstrongMentioned together51 recipes
Shared aroma: ethyl benzoate (fruity, sweet).
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Raspberry + orangetop 4% of all pairsAroma overlapstrongMentioned together503 recipes
Shared aroma: damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the ginger
How well each one fits the dish's main ingredients (sugar, champagne, cranberry, raspberry, orange):
- Cinnamonbetter flavor fit
- Peppermintabout as good a flavor fit
- Mintabout as good a flavor fit
- Gingerthe original
Fit is the average pairing score against sugar, champagne, cranberry, raspberry, orange. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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