Why it works: Dill and garlic work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 943 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Garlic Parmesan Ranch Pretzels
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dill + garlictop 8% of all pairsSmell alikemoderateCooked together943 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Canola oil + garlictop 10% of all pairsSmell alikemoderateCooked together979 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Parmesan cheese + garlictop 15% of all pairsSmell alikemoderateCooked together4,041 recipes
Shared aroma: linalool (floral, citrus).
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Canola oil + dilltop 18% of all pairsSmell alikemoderateCooked together47 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Parmesan cheese + dilltop 24% of all pairsSmell alikemoderateCooked together102 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dill
How well each one fits the dish's main ingredients (canola oil, parmesan cheese, garlic):
- Basilfits better
- Oreganofits better
- Thymefits better
- Dillthe original
Fit is the average pairing score against canola oil, parmesan cheese, garlic. Candidates are from the same food group and used in at least 100 recipes.
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