Photo: Cala
Crab and sweetcorn beignets with celeriac soup
19 ingredients
30 min + 30 min
Serves 4
openrecipes
Warming, celeriac soup is served with deep-fried balls of sweetcorn and crabmeat.
Estimated Nutrition (whole recipe, rough)
1255
Calories
78g
Protein
42g
Fat
136g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Celeriac | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 475g/1lb 1oz celeriac
- 2 shallots
- 1 garlic
- 50ml/2fl oz dry white wine
- 1 litre/1¾ pints chicken stock
- 75ml/2½fl oz double cream
- , for frying vegetable oil
- 50g/1¾oz butter
- 75g/2½oz plain flour
- ½ tsp cayenne pepper
- 2 free-range eggs
- 55g/2oz white crab
- 25g/1oz brown crab
- 25g/1oz tinned sweetcorn
- and freshly ground saltblack pepper
- olive oil
- 2 tsp baby watercress
- 1 eating apple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes