Why it works: Garlic and mint are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 1,519 recipes mention both. Both carry phellandrene, which smells minty. The science ↓
The recipe
Serves 4-6Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + minttop 8% of all pairsAroma overlapmoderateMentioned together1,519 recipes
Shared aroma: phellandrene (minty).
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Pepper + thymetop 3% of all pairsAroma overlapstrongMentioned together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Chicken + garlictop 3% of all pairsAroma overlapmoderateMentioned together10,839 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Thyme + minttop 3% of all pairsAroma overlapstrongMentioned together285 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Garlic + thymetop 4% of all pairsAroma overlapmoderateMentioned together5,608 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the thyme
How well each one fits the dish's main ingredients (chicken, garlic, sunflower, pepper, mustard, honey, sweet potato):
- Thymethe original
- Gingerabout as good a flavor fit
- Rosemaryabout as good a flavor fit
- Corianderabout as good a flavor fit
Fit is the average pairing score against chicken, garlic, sunflower, pepper, mustard, honey, sweet potato. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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