Photo: Alexander Maasch
Nacho Cheese Crackers Recipe
11 ingredients
1 hr + 2 hr 20 min
6 dozen crackers
openrecipes
Crisp, cheese-flavored crackers made with yeast, "00" flour, a mac 'n' cheese seasoning packet, and sliced jalapeños.
Estimated Nutrition (whole recipe, rough)
889
Calories
20g
Protein
41g
Fat
108g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 7 tablespoons warm water (110°F to 115°F)
- 1 1/2 cups “00” flour , plus more for dusting the work surface
- 1 packet cheese powder from 1 (6-ounce) box of macaroni and cheese
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon fine sea salt
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons vegetable oil , plus more for oiling the bowl
- 2 jalapeños , sliced into thin rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes