Photo: Lily Banse
Greek Yogurt Chicken
8 ingredients
45 min + 1 hr
4
openrecipes
Discover my simple 3-step Greek yogurt chicken! Impress your friends at a barbecue or make your family drop their jaws at dinner. A guaranteed success!
Estimated Nutrition (whole recipe, rough)
254
Calories
18g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Plain Greek Yogurt
- 2 Tablespoons Olive Oil
- 2 cloves Minced Garlic
- ½ Tablespoons Dried Oregano
- ½ Tablespoons Salt
- 1 Freshly Cracked Pepper
- ¼ bunches Lemon (zest And Some Of The Juice)
- 4 pounds Fresh Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes