Skip to main content
Chocolate Devil’s Fire Cupcakes
Photo: Deva Williamson

Chocolate Devil’s Fire Cupcakes

13 ingredients 2 hr + 20 min 24 openrecipes
Chocolate Devil’s Fire Cupcakes

Tasty, spicy fare comes under the guise of these chocolate cupcakes. Iced in chocolate ganache and decorated with royal icing flames, the exterior is a sure-fire indication of the heat exchange inside!

Share this recipe

Estimated Nutrition (whole recipe, rough)

859
Calories
21g
Protein
27g
Fat
127g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Chili 1 tsp (2.7g) 8
Salt 1 tsp (6g) 0
Coffee not in our table 0
Water not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cups FOR THE CUPCAKES:
  • 1-⅔ cup Unsalted Butter, Room Temperature
  • 3 Granulated Sugar
  • 1 teaspoon Eggs, Room Temperature
  • 2 cups Pure Vanilla Extract
  • ⅔ cups All-purpose Flour
  • 1 teaspoon Cocoa Powder
  • 1-¼ teaspoon Instant Espresso Granules
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1-⅓ cup Salt
  • ½ cups Water
  • 1 cup 5 To 6 Fresh Minced Habanero Chilies, Stems And Seeds Removed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.