Photo: Priscilla Du Preez
Caramel Apple-Pecan Streusel Pie
22 ingredients
45 min + 1 hr
10
openrecipes
A spin on the classic apple pie with gooey caramel, cinnamon apples and crunchy pecans.
Estimated Nutrition (whole recipe, rough)
1076
Calories
25g
Protein
42g
Fat
155g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CRUST:
- ½ teaspoons All-purpose Flour
- 2 Tablespoons Salt
- ⅓ cups Granulated Sugar
- 4 Tablespoons Unsalted Butter, melted
- 6 Tablespoons Ice Water
- 1 cup FOR THE CARAMEL SAUCE:
- ⅓ cups Unsalted Butter
- 1 tub Packed Light Brown Sugar
- 7 cups Evaporated Milk
- 1 teaspoon Vanilla Extract
- ¾ cups FOR THE FILLING:
- ½ cups Tart Baking Apples, Peeled, Cored, And Sliced Thin (for 7 Cups You'll Need About 4 Medium Apples)
- 3 teaspoons Lemon Juice
- 1 Tablespoon Chopped Pecans
- ¼ cups Packed Light Brown Sugar
- 2 Tablespoons Ground Cinnamon
- ¾ cups Cornstarch
- ⅔ cups Caramel Sauce
- ¼ cups Unsalted Butter, melted
- 6 Tablespoons FOR THE TOPPING:
- ¼ cups All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes