Photo: Dana DeVolk
Toasted Ciabatta with Shrimp and Tarragon Butter
11 ingredients
10 min + 20 min
4
openrecipes
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot butter.
Estimated Nutrition (whole recipe, rough)
846
Calories
39g
Protein
27g
Fat
112g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Shrimp, Peeled And Deveined
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1-¼ stick Unsalted Butter, At Room Temperature
- 2 whole Shallots, Roughly Chopped
- 2 cloves Garlic, Peeled
- 1 whole Lemon, Zested And Juiced
- 2 Tablespoons Champagne Vinegar
- 1 Tablespoon Fresh Tarragon Leaves
- 1 loaf (16 Oz. Size) Ciabatta Bread, Cut In Half Horizontally
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes