Photo: Swathi Handique
Vibrant Thai Green Curry Paste Recipe
17 ingredients
openrecipes
This bold curry paste is a far cry from the curry pastes you buy in a jar.The key to a vibrant and authentic Thai curry is to use fresh ingredients, as well...
Estimated Nutrition (whole recipe, rough)
484
Calories
5g
Protein
41g
Fat
29g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Galangal | not in our table | 0 |
| Seed | not in our table | 0 |
| Kefir | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup of Thai basil
- 1 Bunch of fresh coriander, leaves & stems.
- 5-10 green Thai chilies (adjust to own tastes)
- 3 shallots, sliced
- 4 cloves garlic, minced
- 5cm (2 inch) piece of ginger, peeled & grated
- 4 tbsp thinly sliced fresh lemongrass stalk
- 2.5cm (1inch) piece of galangal, peeled & grated
- 2 limes, zest & juice
- 2 tbsp coriander seeds
- 1/2 tbsp sliced kefir lime leaves
- 1/2 cup coconut milk (adjust for desired thickness of paste)
- 1 tbsp cumin seeds
- 1 tsp black peppercorns
- 2 tbsp coconut oil
- 1 tbsp sesame oil
- Large pinch of Himalayan rock salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes