Why it works: Pumpkin and corn work together. They rank in the top 8% of all ingredient pairs, and 286 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
The recipe
9 ServingsIngredients
Contains: egg, milk, wheat, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pumpkin + corntop 8% of all pairsAroma overlapmoderateMentioned together286 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Corn + peanuttop 3% of all pairsAroma overlapstrongMentioned together346 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Sugar + vanillatop 3% of all pairsAroma overlaplowMentioned together35,031 recipes
Shared aroma: beta-damascenone (apple, rose).
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Vanilla + honeytop 4% of all pairsAroma overlapstrongMentioned together1,262 recipes
Shared aroma: beta-damascenone (apple, rose).
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Pumpkin + vanillatop 5% of all pairsAroma overlapmoderateMentioned together784 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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