Why it works: Yam and sesame share more aroma than cooks usually use. They rank in the top 10% of all ingredient pairs, and 5 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 4Ingredients
Contains: milk, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Heat the oven to 425°F (220°C). Grease a large rimmed baking sheet with a little of the canola oil.
Toss the yam wedges with the canola oil and the salt and black pepper, then spread them in a single layer on the baking sheet.
Roast the yams for 12 minutes.
Whisk the melted butter and honey together in a small bowl.
Remove the sheet from the oven, drizzle the honey butter over the yams, and toss them to coat.
Return the yams to the oven and roast for 8 to 10 minutes more, until tender and golden at the edges.
Sprinkle the sesame seeds over the yams in the last 2 minutes of roasting so they toast without burning.
Serve the yams hot, straight from the baking sheet.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Yam + sesametop 10% of all pairsAroma overlapstrongMentioned together5 recipes
Shared aroma: coumarin (sweet, hay).
-
Canola oil + sesametop 3% of all pairsAroma overlapmoderateMentioned together201 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
-
Cream + buttertop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Honey + sesametop 6% of all pairsAroma overlapmoderateMentioned together527 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
-
Butter + honeytop 6% of all pairsAroma overlapstrongMentioned together2,308 recipes
Shared aroma: anethole (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.