Photo: Diliara Garifullina
Marbled Chocolate Banana Muffins
12 ingredients
15 min + 20 min
12
openrecipes
Whole wheat marbled chocolate banana muffins, made with minimal sugar and plain Greek yogurt to keep them healthy!
Estimated Nutrition (whole recipe, rough)
1056
Calories
39g
Protein
28g
Fat
159g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Unsalted Butter, Softened
- ½ cups Brown Sugar (lightly Packed)
- ½ cups Plain Greek Yogurt
- 2 whole Large Ripe Bananas, Mashed
- 1 whole Large Egg
- ½ teaspoons Vanilla
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- ¼ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 2 ounces, weight Semi-sweet Baking Chocolate, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes