Photo: Molly Mears
Ginger Molasses Cookies
11 ingredients
20 min + 10 min
24
openrecipes
Spicy and sweet, with a crackly crust on the top, and perfectly chewy on the inside.
Estimated Nutrition (whole recipe, rough)
769
Calories
20g
Protein
18g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- 2 teaspoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Cloves
- 2 teaspoons Baking Soda
- ½ cups Unsalted Butter, Room Temperature
- ¾ cups Brown Sugar
- ¼ cups Granulated Sugar, Plus More For Rolling Cookies
- 1 teaspoon Vanilla Extract
- 1 whole Large Egg
- ¼ cups Molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes