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Grilled Nectarines with Cheese

I made these when I was kitchen staff at a summer camp in Algonquin Park. On the night the kids left, we catered a big barbecue where we served (among other dishes), cold beer, fresh lobsters and these delicious grilled nectarines.

By tastykitchen · From Open Recipes · 2 ingredients
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Grilled Nectarines with Cheese

Why it works: Cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 984 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Grilled Nectarines with Cheese

Serves 8
Prep5 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

226Calories
14 gProtein
19 gFat
1 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Cheddar Cheese1 oz (28g)113
Nectarinenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + cheddar cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together984 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs