Peach Simple Syrup
Ontario peaches are at their prime in August and September. The Niagara region of Ontario has plenty of fruit and the peaches are so luscious, perfumed and dripping with juice. I can easily eat six in a day. Sometimes they get mealy. At that point, I don`t like to eat them. Instead of throwing out the mealy peaches, use them to make this peach-flavoured syrup. See my TastyKitchen recipe box for my peach iced tea.
Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Peaches
- 1-½ cup Sugar
- 1-½ cup Water