Photo: Wesual Click
Reuben Casserole with Brown Butter Rye Breadcrumbs
10 ingredients
10 min + 30 min
4
openrecipes
A classic sammie gets a casserole makeover!
Estimated Nutrition (whole recipe, rough)
1093
Calories
56g
Protein
44g
Fat
112g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sauerkraut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE CASSEROLE:
- 1 cup Sauerkraut, Drained Well
- 4 cups Thousand Island Dressing
- 2-½ cups Corned Beef, Shredded
- 1 whole Swiss Cheese, Shredded
- 1 whole Sheet Of Puff Pastry, Thawed
- 6 slices Egg
- 2 Tablespoons FOR THE BREADCRUMBS:
- 1 pinch Rye Bread, Cut Into Cubes
- 1 stick Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes