Photo: Diliara Garifullina
Pepper Jack Beer Bread Muffins
7 ingredients
15 min + 20 min
9
openrecipes
These pepper jack beer bread muffins are gameday ready. Beer. Carbs. Cheese. The trifecta of gameday appetizers all in one bite.
Estimated Nutrition (whole recipe, rough)
631
Calories
14g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ cups Canola Oil
- ¾ cups Beer (pale Ale)
- ¾ cups Shredded Pepper Jack
- 1 pinch Red Pepper Flakes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes