Photo: Markus Spiske
Thyme-Roasted Tomatoes
5 ingredients
5 min + 1 hr 30 min
2
openrecipes
Tomatoes slow-roasted with olive oil, kosher salt, black pepper and fresh thyme will make a fresh and delicious addition to sandwiches, pizzas, salads and more.
Estimated Nutrition (whole recipe, rough)
151
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Roma Tomatoes
- 2 teaspoons Extra Virgin Olive Oil
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
- ¼ teaspoons Fresh Minced Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes