Photo: Lily Banse
Chicken chasseur with creamy mash
18 ingredients
30 min + 2 hr
Serves 4
openrecipes
This classic French dish is a winner as an easy supper that’s good enough to give to guests. Serve it with a crisp green salad.
Estimated Nutrition (whole recipe, rough)
1358
Calories
64g
Protein
42g
Fat
177g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 1.5kg/3lb 5oz chicken
- salt and freshly ground black pepper
- 50g/2oz plain flour
- 2 tbsp olive oil
- 115g/4oz butter
- 110g/4oz smoked streaky bacon
- 150g/5½oz button mushrooms
- 150g/5½oz shallots
- 55g/2oz caster sugar
- 175ml/6fl oz white wine
- 300ml/10fl oz chicken stock
- 2 tbsp tomato purée
- 2 tbsp tarragon
- 2 tomatoes
- 4 tbsp flat leaf parsley
- 1 kg/2lb 4oz floury potatoes
- 115g/4oz butter
- 125ml/4fl oz full fat milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes