Photo: Lars Blankers
Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce
30 ingredients
30 min + 1 hr
Serves 4
openrecipes
Venison’s wonderful flavour is matched with earthy veg and a rich blackberry and ruby port sauce.
Estimated Nutrition (whole recipe, rough)
972
Calories
74g
Protein
34g
Fat
92g
Carbs
Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz butter
- 600g/1lb 5oz red cabbage
- 280ml/10fl oz red wine
- 50g/1¾oz soft brown sugar
- 2 star anise
- ½ cinnamon
- 5 tbsp redcurrant jelly
- 2 tbsp red wine vinegar
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 2 x 200g/7oz venison
- sea salt and freshly ground black pepper
- 50g/1¾oz butter
- 1 shallots
- 1 garlic
- 5 sprigs fresh thyme
- 2 juniper berries
- ½ fresh bay leaf
- 1 tbsp sugar
- 100ml/3½fl oz ruby port
- 150ml/5fl oz chicken stock
- 150g/5½oz fresh blackberries
- 2 tbsp olive oil
- 50g/1¾oz butter
- 1 large celeriac
- 1 bunch baby beetroots
- 75g/2½oz butter
- 2 large potatoes
- 50g/1¾oz unsalted butter
- 1 head kale
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes