Photo: Markus Spiske
John Whaite's stromboli buns recipe
15 ingredients
1 hr 40 min + 15 min
12 people
openrecipes
Prosciutto ham and cheddar cheese with fresh basil, wrapped up in Italian-style pastry.
Estimated Nutrition (whole recipe, rough)
1092
Calories
53g
Protein
40g
Fat
129g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 white bread flour
- g fast-action yeast
- 10 salt
- g water
- 10 olive oil
- g sprinkling ground polenta, for dusting
- 320 (heaped) tomato purée
- ml garlic clove, finely minced
- 30 salt
- ml cracked black pepper
- 1 dried chilli flakes
- 6 small red onion, very finely sliced
- tbsp fresh basil, roughly torn
- 1 medium cheddar cheese, coarsely grated
- 0.5 slices Prosciutto ham, torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes