Photo: David Holifield
Mini coffee and walnut cakes
13 ingredients
30 min + 1 hr
Makes 16 mini cakes
openrecipes
Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses.
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz butter
- 150g/5½oz light muscovado sugar
- 3 large free-range eggs
- 150g/5½oz self-raising flour
- 1 level tsp baking powder
- 1 tbsp coffee essence
- 75g/2½oz chopped walnuts
- 150g/5½oz butter
- 450g/1lb icing sugar
- 2 tbsp milk
- 1 tbsp coffee essence
- 200g/7oz walnut
- 16 chocolate-covered coffee beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes