Photo: Diliara Garifullina
Carrot cake muffins
13 ingredients
30 min + 30 min
Makes 12 muffins
openrecipes
You can have all the same flavours and carrot cake in a muffin, plus the sweet cream cheese icing as a surprise filling.
Estimated Nutrition (whole recipe, rough)
925
Calories
31g
Protein
25g
Fat
145g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz shredded bran
- 225ml/8fl oz milk
- 1 medium orange
- 120g/4oz cream cheese
- 1 tbsp caster sugar
- 3 large carrots
- 125g/4½oz light-brown muscovado sugar
- 200g/7oz self-raising flour
- 1 tsp baking powder
- 1½ tsp ground cinnamon
- 1tsp ground ginger
- 2 free-range eggs
- 4 tbsp sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes