Photo: Caroline Attwood
Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
19 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1205
Calories
58g
Protein
56g
Fat
116g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Quince | not in our table | 0 |
| Champagne | not in our table | 0 |
| Bean | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quince, grated
- 3/4 cup sugar
- 2 tablespoons Champagne vinegar
- 1 teaspoon pure vanilla extract or 1/2 vanilla bean, split lengthwise
- Finely grated zest and juice of 1 lemon
- 2 tablespoons unsalted butter
- 5 shallots, minced
- 3 tablespoons packed light brown sugar
- 2 tablespoons Champagne vinegar
- 4 tablespoons honey
- 1 teaspoon truffle oil
- 2 tablespoons vegetable oil
- Fine sea salt to taste
- Freshly ground black pepper to taste
- 10 ounces Scottish salmon, skin removed
- 1 cup arborio rice, cooked al dente ahead of time
- 2 ounces fresh lump crabmeat, picked over
- 1/4 Granny Smith apple, diced
- 1/4 cup vegetable or chicken stock or low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes