Photo: Ernest Porzi
Vinegar and Spice Oven-Baked Ribs Recipe
8 ingredients
14 hr 35 min
4 to 6 servings
openrecipes
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
Estimated Nutrition (whole recipe, rough)
316
Calories
28g
Protein
14g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup packed dark brown sugar
- 1/3 cup cider vinegar
- 1/4 cup finely grated lemon zest (from about 4 medium lemons)
- 6 medium garlic cloves, finely chopped
- 3 tablespoons kosher salt
- 2 tablespoons paprika
- 1 tablespoon freshly ground black pepper
- 2 full racks baby back pork ribs (about 5 to 6 pounds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes