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Turchetta or chick or pork Recipe
Photo: Sam Loyd

Turchetta or chick or pork Recipe

23 ingredients 10 to 12 servings openrecipes

Porchetta is a boneless Italian pork roast in which the skin, meat, fat, and stuffing are rolled together and cooked over a wood-burning fire. This Thanksgiving...

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Estimated Nutrition (whole recipe, rough)

1209
Calories
74g
Protein
45g
Fat
118g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Wine 2 tbsp cooking wine (30ml) 25
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Celery Stalks 1 stalk (40g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Stuffing not in our table 0
Vermouth not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 1/2 teaspoons whole fennel seeds
  • 2 teaspoons whole black peppercorns
  • 4 1/2 teaspoons minced fresh rosemary leaves
  • 2 teaspoons red pepper flakes
  • 1/3 cup extra-virgin olive oil
  • 1 (15- to 18-pound) turkey, thawed if frozen
  • Kosher salt
  • Freshly ground black pepper
  • 5 cups (about half of 1 recipe) "Sausage Stuffing":/recipes/29030
  • Extra-virgin olive oil
  • 3 large celery stalks, coarsely chopped
  • 2 medium yellow onions, coarsely chopped
  • 1 cup dry white wine
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 10 whole black peppercorns
  • 3 tablespoons dry vermouth
  • About 1 1/2 cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • Kosher salt
  • Freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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