Photo: Charisse Kenion
Chocolate-Dipped Hazelnut Caramel Squares
12 ingredients
Makes 46 squares
openrecipes
Estimated Nutrition (whole recipe, rough)
938
Calories
16g
Protein
27g
Fat
157g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all purpose flour
- 1 cup (packed) golden brown sugar
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) plus 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 2/3 cup sugar
- 6 tablespoons heavy whipping cream
- 1/4 cup orange blossom honey
- 2 teaspoons finely grated orange peel
- 5 ounces hazelnuts, coarsely chopped
- 1/4 cup chopped candied orange peel
- 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- Special equipment: candy thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes