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Hot Cocoa with Ancho Chiles and Spice
Photo: Eiliv Sonas Aceron

Hot Cocoa with Ancho Chiles and Spice

8 ingredients Makes 4 servings openrecipes
Hot Cocoa with Ancho Chiles and Spice
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Estimated Nutrition (whole recipe, rough)

376
Calories
10g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups low-fat milk
  • 3/4 cup bittersweet chocolate chips
  • 2 tablespoons sugar
  • 1 tablespoon natural unsweetened cocoa powder
  • 3/4 teaspoon ground ancho chiles
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon plus 1/8 teaspoon ground allspice
  • 3 cinnamon sticks, broken in half

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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