Photo: Sara Cervera
Martini Rules of Thumb Recipe
5 ingredients
as many as your shaker holds...
openrecipes
These rules of thumb will help you create excellent and very popular martinis. This is not for the "traditional" set, but rather for the more modern take on...
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
Counts 2 of 7 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gin | not in our table | 0 |
| Vodka | not in our table | 0 |
| Goose | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 parts - Premium Gin or Vodka. Recommended: Hendrick's Gin or Grey Goose Vodka
- 1 part - Liqueur (any flavored liqueur)
- (optional) 1 part - Half and Half (for creamy martinis)
- (optional) 1 part - Simple Syrup. Recommended: 2:1 sugar:water - more sweetness in less volume
- (optional) 1part - Any other flavor (typically liqueur)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes