Photo: Charles Deluvio
Tasty Jambalaya Recipe
29 ingredients
2 hr 10 min
6 servings as a main course, 12 as a side dish
openrecipes
This jambalaya recipe is a classic Southern rice dish with chicken, sausage, ham, and lots of spices. Start by sautéing sausage, ham and onions.
Estimated Nutrition (whole recipe, rough)
989
Calories
68g
Protein
45g
Fat
77g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons cayenne pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground mustard
- Pinch celery salt
- 2 1/2 pounds boneless, skinless chicken thighs , cut into 2-inch pieces
- 1/3 cup vegetable oil
- 1 tablespoon unsalted butter
- 2 large yellow onions , medium dice
- 12 ounces andouille sausage, medium dice
- 4 ounces tasso or smoked ham, medium dice
- 2 large green bell peppers , cored, seeded, and medium dice
- 3 medium celery stalks, medium dice
- 1 jalapeño , cored, seeded, and finely chopped
- 3 medium garlic cloves , finely chopped
- 1 teaspoon kosher salt , plus more as needed
- 1 (14.5-ounce) can tomato sauce or crushed tomatoes
- 1 tablespoon tomato paste
- 2 cups long-grain white rice
- 2 bay leaves
- 2 medium scallions , thinly sliced (white and light green parts only)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes