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White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce

By epicurious · From Open Recipes · 8 ingredients
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Why it works: Rice and cardamom match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 548 recipes mention both. Both carry 2-octenal, which smells fatty, green. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rice + cardamomtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together548 recipes

    Shared aroma: 2-octenal (fatty, green).

  2. Rice + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together7,354 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Milk + chocolatetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together9,121 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Sugar + chocolatetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together15,399 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Milk + cardamomtop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together534 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs