Why it works: Banana and peanut match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 308 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 12Ingredients
Contains: milk, wheat, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Let the pie crust sit at room temperature for about 5 minutes so the peanut butter spreads more easily.
Spoon the coco bananas peanut butter into the chocolate crust and spread it evenly to the edges with a spatula.
Spoon the coco whipped cream or Cool Whip over the peanut butter and spread it smooth, or pipe it in swirls.
Refrigerate the pie for at least 2 hours until firm, then slice and serve cold.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + peanuttop 5% of all pairsAroma overlapstrongMentioned together308 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Peanut + chocolatetop 2% of all pairsAroma overlapstrongMentioned together1,279 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Butter + creamtop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cream + chocolatetop 5% of all pairsAroma overlapmoderateMentioned together5,463 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Banana + buttertop 7% of all pairsAroma overlapstrongMentioned together1,529 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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